Analysis revealed two phenolic compounds, thymol and carvacrol, as primary constituents of oregano extracts, and their antioxidant properties were reported.
Biotics Research Corporation is widely recognized for its emulsified fat-soluble nutrients and other lipids, microemulsified with the practical objective of increased absorption and bioavailability. This technology has now been applied to the oil of oregano.
By emulsifying oregano extracts, the effective surface area of the oil is dramatically increased. An additional step was to apply a gradual release mechanism to A.D.P., assuring a slow release throughout the digestive tract. The combined effect of emulsification and gradual release optimizes intestinal exposure to the essential oil.